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Fluffernutter cookies Recipe

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This recipe for Fluffernutter cookies is from Odosagih Recipes Thru the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup creamy peanut butter
1 large egg
1 cup marshmallow fluff
Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream swirled thru the mixture. With a small cookie scoop, scoop dough onto a parchment lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool 5 minutes on baking sheet before transferring to a cooling rack.

Note: these have to flour in them, so are glutten-free.

 

 

 

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