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Grammy's (formerly Sis's) Peanut Butter Fudge Recipe

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This recipe for Grammy's (formerly Sis's) Peanut Butter Fudge is from The Meadows Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can evaporated milk (13 oz)
4 c. sugar
1 stick butter
2 c. peanut butter
2 c. marshmallow creme (7 oz)
2 t. vanilla
Directions:
Directions:
Boil milk, sugar, and butter together until it reaches softball stage. This is approx 7-8 minutes over medium-high heat. Be careful not use too high of heat, or the sugar can burn. It is best to use a heavy pan. Turn off the heat, but leave the pan on the burner. Add peanut butter, marshmallow creme, and vanilla. Blend well. It helps to have the peanut butter and marshmallow creme ready to mix, as it should be added, to the pan as quickly as possible. Pour into buttered 9 x 13" pan. Allow to cool completely before cutting.
Personal Notes:
Personal Notes:
This is "Sis's Peanut Butter Fudge", but it has notes in Grammy's handwriting. This appears to be the recipe she used for her famous Peanut Butter Fudge.

 

 

 

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