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Syrian Chakak Cookies Recipe

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This recipe for Syrian Chakak Cookies is from Humse Kanahora, A Skaff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. of flour
1 lb. of melted butter
1 1/8 lbs of sugar (2 cups + 2 ounces)
1 teaspoon of baking powder
1 tablespoon of malhab
1 yeast cake
¼ cup of oil
1 qt less 1/8 qt. of milk (3 cups + 4 ounces)
Directions:
Directions:
(Dissolve yeast cake in warm milk, all spices has to be ground fine and the sugar has to be melted)

Mix flour and butter and oil together
Rub for 10 minutes or 20 minutes.
Add sugar in warm milt together then add yeast cake.
Let rise for 4 or 5 hours.

Preheat oven 400 degrees then cook 375 degrees.

2 cups butter = 1 lb.
4 cups milk = 1 qt.
4 cups flour = 1 lb.
2 cups of sugar = 1 lb.
2 ½ cups of confectionary sugar = 1 lb.
2 tablespoon of butter = 1 ounce

 

 

 

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