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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Cornbread By Nanny Recipe

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This recipe for Mexican Cornbread By Nanny is from Ballew Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Corn Meal
1 tsp salt
1 lg Onion, chopped fine
1 Can Cream Style Corn
1 Cup Wesson Oil
1 1/2 Cup Buttermilk
2 Eggs
2 Jalapeño Peppers (Chopped)
4 T Sour Cream
1 1/2 Cup Grated Cheddar Cheese

Directions:
Directions:
Mix all of ingredients together, pour into buttered skillet and bake at 400º for 45 minutes.
Preheat oven.

Personal Notes:
Personal Notes:
In loving Memory of my Mom also know as Nanny... Barbara Wright

 

 

 

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