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Chocolate Chip Cut-Out Cookies Recipe

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This recipe for Chocolate Chip Cut-Out Cookies is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. softened butter
1/3 c. granulated sugar
1/2 c. packed light-brown sugar
2 tsp. vanilla extract
1/2 tsp. salt
1 large egg yolk
2 1/2 c. all-purpose flout
1 c. semisweet chocolate mini chips
Directions:
Directions:
In large bowl cream the butter, sugars and salt until creamy (about 3 minutes with and electric mixer on medium speed). Add vanilla and egg yolk and beat well. Gradually add the flour and beat just until combined. Stir in the chips. Divide dough in half or in thirds and wrap in plastic wrap. Refrigerate for 30 minutes. Preheat oven to 350º. Lightly flour the work surface and rolling pin and roll dough to 1/4" thickness. Cut into desired shapes and place on parchment or silicone-lined baking sheets. Bake 10-12 minutes or till golden brown. Cool on sheet for 5 minutes and then transfer to wire rack. The cookies will harden and become firm enough to decorate as soon as the warm chocolate has cooled and hardened; about 30 minutes.

 

 

 

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