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Root Beer Float Cookies Recipe

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This recipe for Root Beer Float Cookies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
1/2 c. butter, softened
1 c. packed brown sugar
1 egg
1 tsp. root beer concentrate
1 3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda

Filling:
1/4 c. butter, softened
1 1/3 c. powdered sugar
1 tsp. water
1 tsp. root beer concentrate
Directions:
Directions:
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and root beer concentrate. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Shape dough into 3/4 inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 375º for 6-8 minutes or until lightly browned. Remove to wire racks to cool completely.

Frosting: In a small bowl, beat the filling ingredients until smooth. Spread on the bottoms of half the cookies; top with remaining cookies.

 

 

 

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