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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

GRANDMA DINWIDDIE'S CARROT CAKE Recipe

4.2 stars - based on 2 votes
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This recipe for GRANDMA DINWIDDIE'S CARROT CAKE is from DIESEL AND EVERMAN COOKBOOK 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS Flour
2 CUPS Sugar
2 TEASPOONS Baking Soda
1 TEASPOON Salt
1 1/2 teaspoons Cinnamon ( Leave out for Wilma )
1 1/2 cups Wesson Oil
4 Beaten Eggs
3 cups finely grated Carrots
1 teaspoon Vanilla
__________________________________________________________
ICING
1 stick Butter
1 - 8 oz. Cream Cheese
1 bag Confectioner Sugar
1 teaspoon Vanilla
Directions:
Directions:
Combine Flour, Sugar, Baking Soda, Cinnamon, & Salt. Add Wesson Oil, Beaten Eggs, Carrots, and Vanilla. Mix well; Divide among 3 - 8 inch cake pans, or 1 9 X 13 oblong baking pan.
Bake 350º 25 to 30 minutes or until toothpick in center comes out clean

CREAM CHEESE ICING for Carrot Cake
Mix soften Butter, Cream Cheese, Confectioner Sugar and Vanilla until creamy, iced cooled cake
Personal Notes:
Personal Notes:
We found Grandma's recipe but it was in bad shape and Angie and I think we got all the ingredients

 

 

 

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