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Chocolate Chip Cookie Cheesecake Recipe

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This recipe for Chocolate Chip Cookie Cheesecake is from Melinda's Country Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (8-ounce) packages cream cheese, softened
3 eggs
6 ounce of sugar
1 teaspoon vanilla extract
2 (16.5-ounce) rolls refrigerator chocolate chip dough (keep refrigerated until needed)
Directions:
Directions:
1. Preheat oven to 180 º
2. I a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
3. Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
4. Bake 45 to 50 minutes, or until golden brown and center is slightly firm.
5. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled. If desired top with ice cream or whipped cream.

 

 

 

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