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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Granny's Chicken Casserole Recipe

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This recipe for Granny's Chicken Casserole is from Our Granny Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts
1 onion (chopped)
2 stalks celery (chopped)
3 cans of cream of mushroom soup
1 1/2 soup cans full of milk
1 cup toasted sliced almonds
1 package of pepperidge farm herb seasoned stuffing
Directions:
Directions:
Boil chicken breasts with onion and celery until cooked through
Remove from heat and put in a 9x13 GREASED pan
Mix soup and milk and pour over chicken
Sprinkle almonds over top
Prepare the stuffing as directed for dry stuffing and sprinkle on top

Bake 1 hour at 350 degrees

 

 

 

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