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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mrs. Fields Cinnamon Sugar Cookies Recipe

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This recipe for Mrs. Fields Cinnamon Sugar Cookies is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
3 Tbsp. white sugar
1 Tbsp. ground cinnamon
Cookies:
2 1/2 cups all−purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup dark brown sugar, packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 tsp. pure vanilla extract
Directions:
Directions:
Preheat oven to 300F.
In a small bowl combine sugar and cinnamon for topping. Set aside.
In a medium bowl combine flour, soda and salt. Mix well with a whire whisk
and set aside.
In a large bowl blend sugars with an electric mixer set at medium speed. Add the butter, and mix to form a grainy paste. Scrape eides of bowl, then add the eggs and vanilla extract. Mix at medium speed until light and fluffy. Add the flour mixture and blend at low speed just until combined. Do not overmix. Shape dough into 1−inch balls and roll each ball in cinnamon−sugar topping. Place onto ungreased cookie sheets, 2 inches apart. Bake for 18−20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.
Yield: 3 dozen

 

 

 

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