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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

White Chocolate Cranberry Cookies Recipe

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This recipe for White Chocolate Cranberry Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter, softened
1/2 cup packed brown sugar
1/3 cup sugar
1 egg
1 tsp. vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp. baking soda
3/4 cup dried cranberries
1/2 cup white baking chips or white chocolate chunks
Directions:
Directions:
Preheat oven to 375º. In a large bowl, beat butter and sugars until crumbly. Beat in egg and vanilla. Combine the flour, salt and baking soda. Gradually add to butter mixture and mix well. Stir in cranberries and chips. Drop by heaping tablespoonfuls 2 inches apart onto greased cookie sheets. Bake for 8 to 10 minutes or until lightly browned. Cool for 1 minute before removing.
Number Of Servings:
Number Of Servings:
2 dozen cookies

 

 

 

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