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Low Carb Chocolate Chip Cookies Recipe

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This recipe for Low Carb Chocolate Chip Cookies is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cup almond flour
3 tablespoons coconut flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 egg, room temperature
¼ cup room temperature butter
½ cup sweetener
⅓ cup sugar free chocolate chips
Directions:
Directions:
Preheat the oven to 350. Line 1 large baking sheet with parchment paper.
In a bowl, sift together almond flour, coconut flour baking soda and salt.
In a large bowl, using an electric mixer on low-medium speed, cream butter, sweetener, egg, and vanilla until smooth.
Add the flour mixture and mix until evenly mixed. Stir in chocolate chips.
Drop 1-2 tablespoon size mounds of dough onto baking sheets, spacing the mounds at least 2 inches apart. Using your the palm of your hand or the bottom of a clean cup, flatten the cookies to the desired size and thickness.
Bake cookies for 10 to 12 minutes, or until slightly golden around the edges. Cool the cookies on the baking sheets for 2-3 minutes then transfer to a wire rack to cool completely.
Personal Notes:
Personal Notes:
When low carbing, sometimes you need a treat..something that gives you the impression you are getting the real thing. These cookies do the trick.

 

 

 

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