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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Vanilla tea-infused sugar cookies Recipe

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This recipe for Vanilla tea-infused sugar cookies is from Rio Vista , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks (1 cup) butter, unsalted
2/3 c sugar
1 large egg
1 tsp vanilla extract
2 1/2 c all-purpose flour
1 tsp ground decaffeinated vanilla black tea leaves
1/2 tsp salt
Directions:
Directions:
With an electric mixer, beat together the butter and sugar until smooth and fluffy. Beat in the egg. Add the vanilla.
In a separate bowl, whisk together the flour, tea leaves, and salt. Add the dry ingredients to the butter mixture and mix until just combined. Wrap the dough in plastic and chill for at least 4 hrs or overnight.
Preheat the oven to 350.
On a lightly floured surface, roll out the dough to about
1/4 " thick. Using a teapot shaped cookie cutter (or other shape), cut out the cookies and transfer them to an ungreased baking sheet. Bake for 8 to 10 mins, til just golden brown. Remove from the oven and cool on rack.
Serve the cookies warm with tea, or let them cool completely completely before frosting and decorating.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
15 mins plus 35 min baking
Personal Notes:
Personal Notes:
Recipe from book Tea Party by Tracy Stern

 

 

 

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