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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butterscotch Cookies Recipe

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This recipe for Butterscotch Cookies is from The Dulin/Herrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 c. brown sugar
¾ c butter melted
3½ c. flour
2 tsp. baking powder
½ tsp. salt
1 tsp. vanilla
1 c. nuts
Directions:
Directions:
Sift together flour, baking powder and salt and set aside. In mixing bowl beat eggs well. Add sugar, butter, and vanilla. Mix well. Slowly add flour mixture. Stir in nuts. Shape into rolls - chill, Cook at 375º (8 minutes or so).

 

 

 

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