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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Dixi’s Sugar Cookies Recipe

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This recipe for Aunt Dixi’s Sugar Cookies is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Margarine
1 C. Powdered Sugar
1 C. Granulated sugar
2 Eggs
1 tsp Baking Soda
1 tsp Cream of Tarter
1 tsp Vanilla
Directions:
Directions:
Blend all ingredients well. Chill. Form four rolls, wrap in wax paper. Refrigerate. Cut rolls into one-quarter inch slices. Place one inch apart on cookie sheet. Bake at 375º for ten minutes.

Experiment: She added chocolate chips, cinnamon, peanut butter, food coloring (for Holidays) to dough before chilling.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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