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Hawaiian Drop Cookies Recipe

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This recipe for Hawaiian Drop Cookies is from The Welty Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup shortening
1 1/4 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
3/4 cup well-drained crushed pineapple
1/2 cup finely chopped coconut
Directions:
Directions:
Sift together flour, baking powder, salt. Cream shortening, sugar and extracts. Beat in egg and beat until mixture is fluffy. Blend in pineapple and dry mixture. Drop by teaspoon on ungreased cookie sheet 3 inches apart. Sprinkle with coconut. Bake at 325 degrees about 20 minutes. Cookies are better after being stored for 24 hours.
Personal Notes:
Personal Notes:
Recipe was from Paula Maxwell, a friend of our daughters in North Salt Lake City, Utah.

 

 

 

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