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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Betty's Fruit Soup Recipe

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This recipe for Grandma Betty's Fruit Soup is from Kristin and Tim's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Quart bottle apple/cranberry juice
1/2 c instant tapioca
1 lemon thinly sliced
6 whole cloves
1/2 tsp nutmeg
1-11 oz. can mandarin oranges
1-15 1/2 oz. can pineapple chunks
1-10 oz. pkg frozen strawberries
1-3 cups grenadine syrup
1/8 tsp salt
Directions:
Directions:
Bring to boil first four ingredients.
Take off stove, add fruits and chill for 24 hours.
Wonderful as first course or on cake or ice cream for dessert
Personal Notes:
Personal Notes:
Good for winter evenings - cold or warm

 

 

 

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