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Chocolate Toffee No Bake Cookies Recipe

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This recipe for Chocolate Toffee No Bake Cookies is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups quick cooking oats
1 cup peanut butter
1/2 tsp vanilla
1 cup chocolate chips
1/2 cup toffee bits, plus more for sprinkling
2 Tbps softened unsalted butter
1/2 tsp kosher salt
Directions:
Directions:
Line a baking sheet with wax paper. Combine the oats, peanut butter, vanilla, chocolate chips, toffee bits, butter and salt in a medium saucepan. Cook over medium heat, stirring frequently, until the chocolate chips melt, 3-5 mins.
Scoop heaping tablespoons of batter onto the baking sheet and sprinkle each cookie with extra toffee bits. Freeze for 15 mins before serving. The cookies can be stored in the refrigerator in an air tight container for 1 week or freeze for up to 3 months.
Personal Notes:
Personal Notes:
An updated version of the no bake cookies my mom always made when I was younger. Still best when eaten frozen!

 

 

 

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