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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Nedostup's Don't Peek Chicken Recipe

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This recipe for Grandma Nedostup's Don't Peek Chicken is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 cup uncooked long-grain rice (Grandma used white rice)
• 1 (10-3/4-ounce) can cream of mushroom soup
• 1 (10-3/4-ounce) can cream of celery soup
• 1 envelope onion soup mix (from a 2-ounce box)
• 1 soup can cold water
• 1 clove garlic, crushed
• 1 teaspoon chopped fresh parsley
• 1 teaspoon Worcestershire sauce
• 1 chicken (3-1/2 to 4 pounds), cut into 8 pieces
• Paprika for sprinkling
Directions:
Directions:
•Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

• In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce.

• Pour mixture into prepared pan

. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil.

• Bake 1-1/4 hours. Do NOT open cover (not even to peek!) during baking.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
1 hour 15 minutes total time
Personal Notes:
Personal Notes:
Grandma Nedostup used to add 1 stalk chopped celery and 1/2 onion chopped too. I prefer it without.

To "lighten up" the recipe, I use fat free soups and sour cream.

 

 

 

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