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"The belly rules the mind."--Spanish Proverb

Bit Cookies Recipe

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This recipe for Bit Cookies is from From My Recipe Box to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Shortening
1/4 Cup White Sugar
1/2 Cup Light Brown Sugar, Firmly Packed
1/2 Tsp. Vanilla
1 Egg, Well Beaten
1 Cup plus 2 Tsp. Sifted All Purpose Flour
1/2 Tsp. Baking Soda
1/2 Tsp. Salt
6 Ounces Chocolate Chips
1 Cup Pecan, Halves or Chopped
Directions:
Directions:
Cream shortening, two sugars and vanilla until light and fluffy. Add egg and beat. Sift flour, soda and salt and add to the first mixture. Add chocolate chips and pecans. Spoon onto cookie sheet approximately 3 inches apart. Bake for 10 minutes at 350 degrees.
Personal Notes:
Personal Notes:
This recipe was given to me from Margaret White in 1980. Margaret received the recipe from Margaret Hannah.

 

 

 

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