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CORN FLAKE COOKIES FOR BREAKFAST Recipe

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This recipe for CORN FLAKE COOKIES FOR BREAKFAST is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 c. butter flavored shortening
1 c. sugar
2 eggs
2 tsp. vanilla
2 T. milk
3 c. corn flake cereal
1 c. raisins
1 c. coconut flakes
Directions:
Directions:
Preheat oven to 350 degrees F. Grease a cookie sheet. Sift together the flour, salt, and baking powder. Set aside. Cream shortening and sugar. Add eggs and vanilla. Mix well. Add the flour, salt, baking powder, alternating with the milk. This will be stiff. Stir in by hand the corn flakes. Add the raisins and the coconut. Put cookies on a greased cookie sheet. Bake 10 to 12 minutes. Makes a great breakfast treat!
Personal Notes:
Personal Notes:
In memory of my mother, Nora Dyer

 

 

 

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