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Farmers' Market Sour Cream Cookies Recipe

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This recipe for Farmers' Market Sour Cream Cookies is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c.all-purpose flour
1 T. baking powder
1 t. baking soda
1/2 t. salt
1 ½ t. nutmeg
½ c. shortening
½ c. butter
1 c. white sugar
1 c. brown sugar
3 eggs
1 t. vanilla extract
2 c. sour cream
ICING:
1 ½ teaspoons vanilla
1/3 cup water
1 lb. powdered sugar
1/2 c. regular shortening
1 1/2 t. butter flavoring
Directions:
Directions:
Sift together the flour, baking powder, baking soda, nutmeg and salt; set aside. In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and sour cream. Gradually mix in the sifted ingredients until just blended. Cover or wrap dough and chill overnight. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to ½ inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets. Bake for 10 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

For icing: beat ingredients with an electric mixer until smooth. Keep covered and refrigerate leftover icing.

 

 

 

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