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Snow-Top Chocolate Cookies Recipe

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This recipe for Snow-Top Chocolate Cookies is from Figueroa Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares (4 ounces) unsweetened chocolate
1/2 c shortening
3 beaten eggs
2 cups sugar
2 tsp baking powder
2 tsp vanilla
1/4 tsp salt
2 c all-purpose flour
2/3 c sifted powdered sugar
Directions:
Directions:
Place chocolate and shortening in a small saucepan. Cook and stir over low heat until melted. Cool 15 minutes.
Combine eggs, sugar, baking powder, vanilla, and salt in a large bowl. Add chocolate mixture. Gradually add flour, stirring until thoroughly combined. Cover; chill 2 hours or until easy to handle.
Shape dough into 1" balls. Roll in powdered sugar to coat generously. Place 2" apart on lightly greased cookie sheets. Bake in a 375º oven about 10 minutes or until edges are just set. Transfer to rack to cool.
Number Of Servings:
Number Of Servings:
60 cookies

 

 

 

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