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Caramel Corn Cookies Recipe

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This recipe for Caramel Corn Cookies is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup shortening
1 cup caramel corn, chopped
1 large egg
1/2 tsp almond extract
3/4 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup quick cooking oats
1/2 cup sweetened flaked coconut
Directions:
Directions:
Preheat oven to 350º F and line 2 baking sheets with parchment paper.
Beat the sugar and shortening in a large bowl with a mixer at med-high speed until light and fluffy, about 3 mins. Add 1/3 cup chopped caramel corn and egg. Mix with a wooden spoon until well combined. Stir in the almond extract flour, baking powder, baking soda and salt and the remaining 2/3 cup caramel corn. Stir in the oats and coconut.
Drop spoonfuls onto the prepared baking sheet, about 2" apart. Bake until golden brown, 10-12 mins. Let cool on baking sheets 5 mins. and transfer to a rack to cool completely.
Personal Notes:
Personal Notes:
I was looking through my Sept 2013 Food Network Magazine, and came across the first place winning recipe in the Marion, OH Caramel Popcorn Contest. Crazy delicious and a favorite with Steeler Nation on Sundays!

 

 

 

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