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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Refrigerator Pickles Recipe

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This recipe for Granny's Refrigerator Pickles is from Claire's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qt. jars, filled with thinly sliced cucumbers

Brining mix:
4 c. sugar
4 c. white vinegar
1/2 c. salt
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
1 1/2 tsp. tumeric
Directions:
Directions:
Combine brining mix ingredients and divide equally into jars to cover the cucumbers.
Let stand in refrigerator at least 5 days before eating.

After 5 days, may add onions or peppers.

Keep tightly closed and refrigerated.
Number Of Servings:
Number Of Servings:
4 Jars
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A great part of visits to Granny's, the taste of these pickles is so unique. They cannot be beat!

 

 

 

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