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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Thimble Cookies Recipe

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This recipe for Thimble Cookies is from Favourites From the Kitchen of Margaret Sanville, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1/4 cup sugar
1 egg yolk, well beaten
2 tsp lemon juice
1 cup flour
1 egg white, slightly beaten
Finely chopped walnuts
Directions:
Directions:
Cream together margarine and sugar. Add egg yolk and lemon juice. Beat well. Add flour and blend together. Shape dough into balls about 1 inch in diameter. Dip balls in slightly beaten egg white. Roll balls in finely chopped walnuts. Place on greased baking sheet. Make a fairly deep indentation in the center of each cookie. Bake in 350ºF oven for 5 minutes. Quickly indent the centers of the cookies again. Bake for another 10 to 12 minutes. Fill centers of hot cookies with brightly colored jelly or jam.

 

 

 

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