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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Andes Mint Cookies Recipe

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This recipe for Chocolate Andes Mint Cookies is from Sandy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 1/2 cup brown sugar
2 tbsp water
12 oz. semi sweet chocolate chips
2 eggs
2 1/2 cups flour
1 1/2 tsp baking soda
1/2 tsp salt
3-4.6 oz bags of Andes Mint
Directions:
Directions:
Melt butter, brown sugar, water and chocolate ships. Let cool.
Add flour, baking soda and salt. Let chill in fridge for 1 hour
Roll dough into balls and bake at 350º for 11 minutes. Place 1 Andes mint on each cookie as soon as they come out of the oven. Mint will melt as your swirl with toothpick. Store in air tight container.

 

 

 

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