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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jam Cookies Recipe

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This recipe for Jam Cookies is from A Taste of Home. The Champagne/Lenko Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1 c. Brown Sugar
1 c. Margarine or Lard
6 T. Corn Syrop
1 tsp. Vanilla
2 1/2 - 3 c. Flour
2 tsp. Baking Soda
1 pinch of Salt
1 jar of Strawberry or Raspberry Jam
Directions:
Directions:
Roll out to 1/4 in. and use cookie cutter to make shapes. I've always used large circles for round cookies.
Bake on ungreased cookie sheets for 5 to 7 minutes.
Jam and stick together while still warm.
Cool on wire cooling racks.
Personal Notes:
Personal Notes:
Everyone loves these. Don't be too stingy on the jam.

 

 

 

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