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German Chocolate Cookies Recipe

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This recipe for German Chocolate Cookies is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60-62 light caramels
½ cup evaporated milk
1 package German chocolate cake mix
¾ cup butter, melted
1/3cup-evaporated milk
1 cup chopped nut (pecans are yummy)
1 cup semi- sweet chocolate chips
Directions:
Directions:
In a heavy saucepan, combine caramels and ½ cup evaporated milk. Cook over low heat, stirring constantly, until melted. Set aside
Grease and flour a 9x13-baking pan. In a bowl, combine remaining ingredients (except chocolate pieces) press half of the dough into pan: reserve the rest for topping. Bake at 350 for 8 minutes. Remove from oven, sprinkle chocolate chips over crust. Then spread caramel mixture over chocolate pieces. Now crumble the dough over the caramel layer. Return to oven. Bake 18-20 minutes to set caramel.
Personal Notes:
Personal Notes:
This has always been a staple in our homes at Christmas. They are so good

 

 

 

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