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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Chip Cookies (gluten Free) Recipe

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This recipe for Chocolate Chip Cookies (gluten Free) is from Be Blessed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c butter, softened
1 1/4 c packed brown sugar
1/4 c white sugar
1 t gluten-free vanilla extract
1/4 c egg substitute
2 1/4 c gluten free baking mix
1 t baking soda
1 t baking powder
1 t salt
12 oz semisweet chocolate chips
Directions:
Directions:
Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips. Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

 

 

 

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