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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Cookies Recipe

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This recipe for Potato Cookies is from The Applegate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
2 cups sugar
3 eggs lightly beaten
1 tablespoon coconut flavoring
3 cups Bisquick
3 cups Hungry Jack potato flakes
Directions:
Directions:
Mix all together but fold in potato flakes. Bake at 350 degrees 9-12 minutes (you want light brown edges), cool 5 minutes before moving from pan to cooling rack. Note: use parchment paper.
Personal Notes:
Personal Notes:
This recipe really tastes like you have coconut in it. This recipe came from my Aunt Mary.

 

 

 

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