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Grandma Evelyn's Date Kisses (Meringue) Recipe

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This recipe for Grandma Evelyn's Date Kisses (Meringue) is from From the Kitchen of Isabella Caugh, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/4 tsp salt
3/4 cup sugar
3/4 cup chopped dates
1 cup chopped pecans
1 tsp vanilla
Directions:
Directions:
Beat egg whites and salt until they hold a stiff peak. Gradually add sugar, beating constantly. Fold in dates, nuts & vanilla. Drop from teaspoon about an inch apart onto a well greased cookie sheet (or on parchment paper). Bake at 250º for 45 minutes.

Can be doubled.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I LOVE THESE COOKIES! Melt in your mouth, sweet and delicious.

This is my favorite of Grandma Evelyn's cookies.

 

 

 

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