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Blueberry Drop Cookies - Pat Simkins (Grand Rapids) Recipe

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This recipe for Blueberry Drop Cookies - Pat Simkins (Grand Rapids) is from From the Kitchen of Isabella Caugh, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp baking powder
1/4 tsp salt
3/4 cup shortening
1 cup sugar
2 eggs
1 1/2 tsp lemon rind
1/2 cup milk
Directions:
Directions:
Wash blueberries and spread on a paper towel.
Sift together flour, baking powder and salt. Cream shortening until soft and beat in sugar, add eggs and lemon rind and beat well. Add flour mixture alternately with milk, beating until smooth. Fold in blueberries.

Drop by teaspoonfuls on greased (parchment paper) cookie sheet.
Bake at 375 degrees for 10-12 minutes.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Another recipe from my Grand Rapids neighbor. Yummy!

 

 

 

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