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Egg Noodles - Grandma Oslers Recipe

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This recipe for Egg Noodles - Grandma Oslers is from The McIntyre-Rogers-Moore Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
3 egg yolks
1 egg
2 tsp. salt
1/4 to 1/2 c. water
2 drops yellow food coloring
Directions:
Directions:
Make a well in the center of the flour. Add eggs and salt to the well, mix thoroughly. Mix in water one tablespoon at a time until dough is stiff but easy to roll.

Divide into 4 equal parts. Roll out each part very, very thin. Let dry in sheet until they can be layered together. Roll all sheets into a tube and cut at an angle not all the way across or your noodles will be very long.

Allow noodles to dry for several hours before storing - if they are being cooked immediately they do not have to be completely dried.

 

 

 

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