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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Candied Pecan Cookies Recipe

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This recipe for Candied Pecan Cookies is from All the Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
• 1 cup (2 sticks) butter
• 1 cup whole pecans
• 1 cup quick one-minute oats
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup sugar
• 1 cup brown sugar, packed
• 2 eggs
• 1 tablespoon vanilla extract

Coating:
• ¼ cup sugar
• 2 tsp cinnamon
Directions:
Directions:
1. Melt butter over medium to medium-high heat. Once butter begins to foam, start whisking constantly. Once the butter is brown and has a nutty fragrance, transfer to a large mixing bowl to cool.
2. Toast the pecans in a large skillet over medium heat, stirring 4-5 minutes. Put into food processor and add the oats. Pulse until smooth and combined. Transfer to a mixing bowl and whisk in the flour, baking soda and salt until well combined.
3. Add sugar and brown sugar to the cooled brown butter, beat on medium speed for 2-3 minutes. Add the eggs and vanilla and beat 2-3 minutes until well combined. Add the flour mixture and beat on low speed until just combined.
4. Use scoop to form balls, then roll in cinnamon sugar mixture.
5. Bake at 350 for 10 minutes until edges just start to turn golden brown.

 

 

 

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