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Brickle Drop Cookies Recipe

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This recipe for Brickle Drop Cookies is from Miller Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. sugar
1 c. brown sugar
1 tsp. vanilla
1/2 tsp. salt
3 eggs
3 1/2 c. flour
2 tsp. baking soda
2 tsp. cream of tartar
1 1/2 c. (7.5 oz.) Heath Bits
Directions:
Directions:
Preheat oven to 350º.

In a stand mixer, beat butter, sugar, and brown sugar until smooth. Add eggs, vanilla, and salt. Mix until combined. Repeat with flour, baking soda, and cream of tartar. Once a dough has formed, mix in the Heath Bits.

Using a spoon, drop inch-sized balls about an inch apart on a lightly greased cookie sheet. Bake for approximately eleven minutes, or until desired firmness.

 

 

 

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