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Tobler Chocolate Crunch Cookies - Donna's Mom Recipe

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This recipe for Tobler Chocolate Crunch Cookies - Donna's Mom is from The Cordes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Softened Butter
3/4 c. Firmly packed light brown sugar
1/2 c. Sugar
2 Eggs Beaten
1 tbsp. Vanilla
2 1/4 c. Flour
1 tsp. Salt
1 tsp. Baking Soda
1 c. Chopped Blanched Almonds
1 400g Toblerone Chocolate Bar (chop w/ knife)
Directions:
Directions:
1. Creme the butter
2. Beat in the brown + white sugars/ eggs + vanilla
3. Sift flour and salt
4. Dissolve baking soda in 1 tsp. hot water and add to butter mixture alternately w/ flour
5. Stir in nuts chocolate
6. Drop dough by spoonfuls onto buttered baking sheets
7. Bake in preheated 375º 10min. or until browned + crisp.

 

 

 

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