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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Caramel Cookies Recipe

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This recipe for Chocolate Caramel Cookies is from The Stewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Devil's Food Cake Mix
1 Egg
1/4 c. Water
3 tbsp. Vegetable Oil
38 Rolo Candies
Chopped Pecans

Items You Will Need:
Baking Sheet
Cooling Rack
Bowl
Spoon

Directions:
Directions:
In a bowl, combine cake mix, egg, water and oil; mix well. Roll rounded teaspoonfuls of dough into balls. Press a candy into each; reshape balls. Dip tops into pecans. Place on ungreased baking sheet. Bake at 350º F for 8 to 10 minutes, or until tops are cracked. Cool for 2 minutes before removing from pan to wire rack.

Number Of Servings:
Number Of Servings:
3 Dozen
Preparation Time:
Preparation Time:
3 Minutes

 

 

 

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