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Sarah Gore's Oatmeal Cookies Recipe

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This recipe for Sarah Gore's Oatmeal Cookies is from The Llama and Lavender Friends & Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light brown sugar (dark ok, too)
1 cup sugar
1 cup melted butter (2 sticks)
2 large eggs
2 tsp. vanilla
3 1/2 cups rolled oats
1 cup unsweetened coconut flakes
1/2 tsp. salt
1 tsp. baking soda
1 cup flour
1 cup chopped, toasted pecans
Directions:
Directions:
Preheat oven to 350.
Toast the pecans first so they'll be ready.
Mix the brown sugar, sugar, and oil together in a large bowl.
Add eggs and vanilla. Stir to combine.
Stir in oats and coconut.
Add salt, baking soda and flour.
Stir in pecans.
Drop by teaspoon-fulls onto an ungreased baking sheet.
Bake 13 minutes.
Let cool on the pan for 2 minutes before removing, then cool on a rack.
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
Taste one before you consider sharing any.

 

 

 

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