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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buffalo Chip Cookies Recipe

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This recipe for Buffalo Chip Cookies is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
#1-- 4 c. flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt

#2-- 2 c. unsalted butter (melted)
2 c. white sugar
2 c. brown sugar

#3-- 4 eggs
2 tsp. vanilla

#4-- 2 c. rolled oats
2 c. corn flakes
2 c. chocolate chips
1 c. pecan halves
1 c. shredded coconut
Directions:
Directions:
Medium bowl- sift and mix #1.
Large bowl- use electric mixer and mix sugar into melted butter until creamy.
Beat in eggs and vanilla.
Stir in flour mixture.
Add cereal, chocolate chips, pecans and coconut, and mix until well combined.
Use 1/3 cup scoop and bake for 20-25 minutes in 350 degree oven on buttered baking sheet.
Number Of Servings:
Number Of Servings:
many, many
Personal Notes:
Personal Notes:
The scoop makes huge cookies. I prefer much smaller cookies so I adjust the size accordingly.
These are fantastic!!!!

 

 

 

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