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Lemon Whippersnapper Cookies Recipe

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This recipe for Lemon Whippersnapper Cookies is from Cooking With the Veterans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18OZ) Lemon Cake Mix
2 cups cool whip
1 large egg (beaten)
1/2 cup confectioners Sugar
Directions:
Directions:
Combine Dry in cake mike, cool whip and egg in bowl and mix well drop by spoonful's in confectioners sugar and roll to coat well. Place on greased cookie sheet (12 per sheet) Bake at 350 degrees for 10 minutes and cool for 2 minuets Remove to wire rack to cool completely
Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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