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Flaky Holiday Cookies Recipe

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This recipe for Flaky Holiday Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg refrigerated Pie Crust
Colored sugar or candy sprinkles
Assorted holiday cookie cutters
Milk
Directions:
Directions:
Preheat oven to 375º. Remove pie crust from package. Carefully unroll it and place on a lightly floured surface. If there are any creases in the dough, roll gently with a rolling pin to remove them.
Cut into cookies using cutters. Any can be used, according to a specific holiday or occasion. Place cookies on an ungreased cookie sheet. Gather scraps of dough, press into a ball, reroll and cut into additional cookies.

Carefully, brush tops of the cookies with a few drops of milk. Decorate with colored sugar, sprinkles or other candies.

Bake until lightly brown, timing varies with thickness of the dough. Place on a wire rack to cool. Store in an airtight container.
Personal Notes:
Personal Notes:
Jay and Matthew made these for the first time for Thanksgiving a few years ago. Everyone enjoyed them! The pie crust is a great surface to deliver the varied sweets piled upon it. That's the best part!

 

 

 

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