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Candy Cane Cookies Recipe

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This recipe for Candy Cane Cookies is from Fall Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3¼ cups sifted unbleached flour
4 tsp baking powder
1 tsp salt
1 stick butter, softened
1¼ cup sugar
1 egg
½ tsp peppermint extract
¼ cup milk
red food coloring
Directions:
Directions:
Sift flour, baking powder, and salt together. Set aside. Beat butter and sugar until fluffy. Beat in egg and extract. Stir in flour mixture alternately with milk. Spoon half the dough into a medium-sized bowl; tint pink with food coloring. Leave remaining dough plain. Pinch off a teaspoonful of each dough; roll each into a pencil-thin strip 5 inches long. Place strips side by side, pressing ends together; twist. Place on ungreased cookie sheets, 1" apart, bending into cane shape. Bake @ 350 º for 10 minutes or until firm.
Personal Notes:
Personal Notes:
Brianna loves making/eating these!

 

 

 

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