Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma's Best Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Best Chicken Casserole is from Moffitt Cancer Center United Way Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken, cooked and cubed
2 cups celery, diced
4 hard cooked eggs, sliced
1 tsp. onion, chopped
2 cans cream of chicken soup
3/4 cup mayonnaise
2 tbsp. emon juice
1 tsp. salt
Topping:
1 cup grated cheese
1/2 cup almonds, roasted and chopped
1 1/2 up potato chips, crushed
Chinese noodle or rice to serve with chicken mixture(optional)
Directions:
Directions:
Combine the cooked chicken, celery, hard cooled eggs, and chopped onion. Combine cream of chicken soup, mayonnaise, lemon juice and salt Mix together the two mixtures and put in a buttered 8 inch x 10 inch baking pan.
Top with 1 cup grated cheese and 1/3 cup roasted chopped almonds. Let stand overnight or longer in the refrigerator to allow flavors to blend.
Top with 1 and ½ cups of crushed potato chips.
Bake 20-25 minutes in a 400 degree oven.
Serve over Chinese noodles, rice or nothing!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!