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Granny Glaze's Bread Pudding Recipe

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This recipe for Granny Glaze's Bread Pudding is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices of bread, broken into pieces
1 1/2 c. sugar
1 sm. can Pet Milk
1 c. regular milk (use whole or 2%)
4 eggs
1 tsp. vanilla extract
1/2 - 1 stick of butter

**I always double this recipe.
Directions:
Directions:
Preheat oven to 400 degrees.
Crumble bread in a greased baking dish (11x15 for a double recipe).
Mix both milks and sugar in a sauce pan. Heat to ALMOST boiling, stirring frequently. Pour hot milk mixture over bread and stir well. Stir in vanilla extract. Dot liberally on top with pats of butter. I use a whole stick of butter for a double recipe.
Bake at 400º for 30 minutes. Do not over bake.
Personal Notes:
Personal Notes:
Catherine and I have made Granny's bread pudding for different functions among our friends. I have been asked for a copy of the recipe so many times that I finally saved a copy of it on my phone!
I always double this recipe.

 

 

 

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