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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Emily's Chocolate Chip Cookies Recipe

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This recipe for Emily's Chocolate Chip Cookies is from The Drouillard Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of Sugar
1 cup of Butter
1 cup of Brown Sugar
2 eggs
2 tsp of Vanilla
3 cups of Flour
1 tsp of Baking Soda
1-2 tbsp of hot water
1/2 tsp of Salt
2 cups of Chocolate Chips
Directions:
Directions:
Set oven to 350º
Cream together butter, white sugar and brown sugar until smooth. Beat eggs into batter. Stir in vanilla.
In a separate bowl pour hot water and dissolve baking soda and salt, add to batter. Stir in flour and chocolate chips.
Spoon about t tbsp of batter and roll into a ball, continue until the dough is gone.
Cook for 10 minutes and check on them, cook for about 5 minutes more or until done.
Personal Notes:
Personal Notes:
mmmmmmmm!

 

 

 

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