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Grandma Montross Bread Stuffing Recipe

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This recipe for Grandma Montross Bread Stuffing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups bread cubes
1 c. oleo
3/4 c finely minced onion
1 1/2 c. diced celery
2 tsp. salt
dry sage to taste
poultry seasoning to taste
chicken broth
Directions:
Directions:
Melt oleo (margarine or butter) in skillet, add onion and cook until light. Stir in some of the bread cubes. Turn into deep dish, add celery, salt, sage, poultry seasoning to taste, moisten with broth as desired. (Will dry out as it bakes so make sure it is moist).

Bake for about an hour at 325º.

 

 

 

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