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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Butterscotch Oatmeal Cookies Recipe

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This recipe for Butterscotch Oatmeal Cookies is from Granny's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups sifted all purpose (plain) flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup (2 sticks) butter or margarine
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1/2 teaspoon vanilla extract
2 cups quick or old-fashioned oats
1 (11-oz. pkg.) NESTLEŽ TOLL HOUSEŽ Butterscotch Flavored Morsels
Directions:
Directions:
1. PREHEAT oven to 350° F.
2. COMBINE flour, baking soda, salt and cinnamon in small bowl.
3. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl.
4. Gradually beat in flour mixture.
5. Stir in oats and morsels. (May have to use hands to mix)
6. Drop by rounded tablespoon onto lightly greased baking sheets.
7. BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies.
8. Cool on baking sheets for 2 minutes
9. remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Preparation Time:
Preparation Time:
10 minutes prep, 7-10 minutes baking
Personal Notes:
Personal Notes:
Kirby Irby's favorite cookies, oh wait, Travis's, Kara's, McKenzie's, Scott's, Suzanne's, oh well, if I knew the truth, these cookies are probably the whole Irby gangs' favorite cookie.
"Thanks Granny, for the tons and tons of these scrumptious little bites of heaven."

 

 

 

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