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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Kranovich's Mountain Momma Recipe

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This recipe for Grandma Kranovich's Mountain Momma is from Snyder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs of graham crackers (crumbled)
1/2 cup of crushed pecans
1 stick of butter, melted
instant chocolate pudding (prepared)
instant vanilla pudding (prepared)
1 large container of Cool Whip

optional toppings:
nuts
chocolate bar curls
chocolate syrup
Directions:
Directions:
Combine graham cracker crumbles and crushed pecans with one stick of melted butter. Press into a lightly greased cake pan.
Spread a layer of chocolate pudding into the cake pan.
Next, layer half of the cool whip. Then, make a layer of vanilla pudding and the other layer of cool whip.
Sprinkle with nuts, chocolate syrup, or chocolate curls.
Refrigerate for a couple hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2.5 hours
Personal Notes:
Personal Notes:
I remember taking the boys (Mark, Charles, and Scott) to go see Grandma Kranovich in Plano, Texas and she would make Mountain Momma for them. The boys loved it!

 

 

 

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