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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Denise's Tourtiere Pie Recipe

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This recipe for Grandma Denise's Tourtiere Pie is from The Langridge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 2 pies

5 or 6 slices of white bread with no crust - made into crumbs
1 1/2 lbs pork/beef - use more pork than beef
1/2 large onion, diced
free hand savoury, ground cloves and sage
4 pie shells
Directions:
Directions:
Brown the meat, cook until pink. Drain. Fry onions until tender. Add the meat, bread crumbs and seasoning to frying pan.

Place in thawed pie shells. Invert second shell and seal over edges. Flute edges and cut excess. Brush milk or eggs to brown. Put vent holes on top of pies.

Cook on baking sheet @ 350º for 30 minutes.

Reheat 250º - 275º until hot.
Personal Notes:
Personal Notes:
Recipe that's been in the family for many years, all the way from Montreal. Christmas Eve tradition.

 

 

 

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